These are super easy to make and taste awesome! I don’t go too crazy on the “pre-recipe” dissertation (bc honestly I don’t have time and I’m the “jump to recipe” person) so if you have any questions on any of my recipes, just ask in the comment and if I will try to help. I will tell you that I have used several different types of protein in baking and I haven’t had any recipe turn out “bad” so far. So, use what you’ve got or if you’re looking for protein recommendations then I hope this helps. I made these vegan/gluten free/oil free but I will include substitutions for people…