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Protein Muffins
These are super easy to make and taste awesome! I don’t go too crazy on the “pre-recipe” dissertation (bc honestly I don’t have time and I’m the “jump to recipe” person) so if you have any questions on any of my recipes, just ask in the comment and if I will try to help. I will tell you that I have used several different types of protein in baking and I haven’t had any recipe turn out “bad” so far. So, use what you’ve got or if you’re looking for protein recommendations then I hope this helps. I made these vegan/gluten free/oil free but I will include substitutions for people…
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Cooking with firm tofu
Tofu! So many people I meet tell me how either they’ve never had it or just how awful it is. Once we get to chatting, it comes out that they just don’t really know HOW to cook with it. SO, though I am no chef, I cook with tofu several times a week and since I have learned HOW to make it, I really have come to enjoy it. My kids love it and ask for it so that says something. Here is a really quick low down on HOW I cook with firm tofu (FIRM is the way to go if you’re using it as a meat substitute). I…
